Importance of eating
Oxtail, meat only, stewed, weighed with fat and bones
Is a good source of vitamins, minerals, proteins and fiber
Oxtail, meat only, stewed, weighed with fat and bones is good for containing the following items :
Sodium mg 72, Potassium mg 65, Calcium mg 5, Phosphorus mg 53, Magnesium mg 7, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 50-494 | Sodium mg | 72 |
| Potassium mg | 65 | Calcium mg | 5 | Magnesium mg | 7 |
| Phosphorus mg | 53 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 100 | Manganese mg | 0 |
| Energy kcal | 92 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | | Galactose g | | Fructose g | |
| Sucrose g | | Maltose g | | Lactose g | |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |